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tortas-recipe

Tortas Recipe

A delicious Mexican sandwich filled with various ingredients.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 Bolillo rolls
  • 1 lb Carnitas
  • 1 Avocado, sliced
  • 1 cup Refried beans
  • 1 cup Shredded lettuce
  • 1 Tomato, sliced
  • 1 cup Queso fresco, crumbled
  • 1 Jalapeño, sliced

Instructions 

  1. 1. Slice the bolillo rolls in half and toast them lightly in a skillet.
  2. 2. Spread a layer of refried beans on the bottom half of each roll.
  3. 3. Add a generous portion of carnitas on top of the beans.
  4. 4. Layer the avocado slices, shredded lettuce, tomato slices, queso fresco, and jalapeño slices on top of the carnitas.
  5. 5. Place the top half of the roll on the sandwich and press down gently.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich
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