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–+ servings

Top Ramen Salad Recipe

A quick and easy salad using Top Ramen noodles, perfect for a light lunch or side dish.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 packs Top Ramen noodles crushed
  • 1 cup Shredded cabbage
  • 1 cup Shredded carrots
  • ¼ cup Chopped green onions
  • ½ cup Sliced almonds toasted
  • ¼ cup Sunflower seeds

Dressing

  • ¼ cup Olive oil
  • ¼ cup Rice vinegar
  • 2 tablespoon Soy sauce
  • 2 tablespoon Sugar
  • 1 teaspoon Sesame oil

Instructions 

  1. 1. In a large mixing bowl, combine the crushed ramen noodles, shredded cabbage, shredded carrots, green onions, sliced almonds, and sunflower seeds.
  2. 2. In a separate bowl, whisk together the olive oil, rice vinegar, soy sauce, sugar, and sesame oil to make the dressing.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Quick, Ramen
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