Go Back
–+ servings

Tomato Salsa Recipe

Fresh and zesty tomato salsa perfect for dipping or as a topping.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 pcs Tomatoes diced
  • 1 pcs Onion finely chopped
  • 1 pcs Jalapeño seeded and minced
  • 1 pcs Lime juiced
  • 0.5 cup Cilantro chopped
  • 1 teaspoon Salt

Instructions 

  1. 1. Dice the tomatoes and place them in a mixing bowl.
  2. 2. Finely chop the onion and add it to the bowl.
  3. 3. Mince the jalapeño and add it to the mix.
  4. 4. Juice the lime and pour it over the ingredients.
  5. 5. Add the chopped cilantro and salt. Mix well.
  6. 6. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 240mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Salsa, Tomato
Tried this recipe?Let us know how it was!