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–+ servings

Tomato Mango Bruschetta

A refreshing twist on the classic bruschetta, combining the sweetness of mango with the tanginess of tomatoes.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Diced Tomatoes
  • 1 cup Diced Mango
  • 1 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 clove Garlic minced
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 8 slices Baguette toasted

Instructions 

  1. 1. In a mixing bowl, combine diced tomatoes, diced mango, minced garlic, olive oil, and balsamic vinegar.
  2. 2. Season with salt and black pepper to taste. Mix well.
  3. 3. Toast the baguette slices until golden brown.
  4. 4. Top each toasted baguette slice with the tomato-mango mixture.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg

Keywords

Bruschetta, Mango, Tomato
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