Go Back
–+ servings

Tomato Galette Recipe

A rustic, savory tart featuring juicy tomatoes and a flaky crust.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Galette Ingredients

  • 1 sheet Puff pastry thawed if frozen
  • 3 medium Tomatoes sliced
  • 1 cup Ricotta cheese
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Fresh basil chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a parchment-lined baking sheet.
  3. Spread ricotta cheese evenly over the pastry, leaving a 1-inch border.
  4. Arrange tomato slices on top of the ricotta.
  5. Drizzle olive oil over the tomatoes and season with salt and pepper.
  6. Fold the edges of the pastry over the filling, pleating as you go.
  7. Bake for 35-40 minutes, until the crust is golden and the tomatoes are tender.
  8. Garnish with fresh basil before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Galette, Tomato
Tried this recipe?Let us know how it was!