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–+ servings

Tomato Coconut Shrimp Curry Recipe

A delicious and easy-to-make shrimp curry with a rich tomato and coconut base.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 can coconut milk
  • 1 can diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 cup fresh cilantro, chopped for garnish

Instructions 

  1. Heat the oil in a large pan over medium heat. Add the chopped onion and cook until translucent.
  2. Add the garlic and ginger, cook for another minute.
  3. Stir in the curry powder and turmeric, cook for another minute.
  4. Add the diced tomatoes and coconut milk. Bring to a simmer.
  5. Add the shrimp and cook until they turn pink and are cooked through, about 5-7 minutes.
  6. Season with salt. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 25g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Coconut, Curry, Shrimp, Tomato
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