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–+ servings

Tomato Bruschetta

Simple and delicious tomato bruschetta recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Baguette cut into ½ inch slices
  • 2 cups Tomatoes diced
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 handful Fresh basil chopped
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the baguette slices on a baking sheet and toast in the oven for about 5 minutes, or until golden brown.
  3. In a mixing bowl, combine diced tomatoes, minced garlic, olive oil, balsamic vinegar, chopped basil, salt, and pepper.
  4. Spoon the tomato mixture onto the toasted baguette slices.
  5. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Bruschetta
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