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–+ servings

Tomato Basil Tart Recipe

A delicious and savory tart perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff Pastry
  • 4 large Tomatoes sliced
  • 1 cup Mozzarella Cheese shredded
  • ¼ cup Fresh Basil chopped
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry and place it in a tart pan.
  3. Layer the sliced tomatoes over the puff pastry.
  4. Sprinkle the shredded mozzarella cheese over the tomatoes.
  5. Drizzle with olive oil and season with salt and black pepper.
  6. Bake for 30 minutes or until the pastry is golden and the cheese is bubbly.
  7. Garnish with fresh basil before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Basil, Tart, Tomato
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