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–+ servings

Tomato Basil Sauce Recipe

A simple and delicious tomato basil sauce perfect for pasta or pizza.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 800 g Canned Tomatoes
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 cup Fresh Basil, chopped

Instructions 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add canned tomatoes, salt, and sugar. Stir well.
  5. Simmer for 20-30 minutes, stirring occasionally.
  6. Stir in fresh basil just before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Tomato Basil Sauce
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