Tomato Basil Salad Recipe
A fresh and simple salad perfect for summer.
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Main Ingredients
- 4 cups Cherry Tomatoes halved
- 1 cup Fresh Basil Leaves chopped
- 2 tablespoons Olive Oil
- 1 tablespoon Balsamic Vinegar
- 1 teaspoon Salt to taste
- 1 teaspoon Black Pepper to taste
1. In a large mixing bowl, combine the halved cherry tomatoes and chopped basil leaves.
2. Drizzle with olive oil and balsamic vinegar.
3. Season with salt and black pepper to taste.
4. Toss everything together until well combined.
5. Serve immediately or chill in the refrigerator for 30 minutes before serving.
Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 850IU | Vitamin C: 25mg | Calcium: 40mg | Iron: 1mg
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