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–+ servings

Tomato Basil Quiche

A delightful quiche with fresh tomatoes and basil, perfect for brunch or a light dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup cherry tomatoes, halved
  • 1 cup fresh basil leaves, chopped
  • 1 cup shredded mozzarella cheese
  • 4 eggs
  • 1 cup milk
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pre-made pie crust

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place the pie crust in a pie dish.
  3. In a mixing bowl, whisk together eggs and milk. Season with salt and pepper.
  4. Spread the tomatoes, basil, and cheese evenly in the pie crust.
  5. Pour the egg mixture over the vegetables and cheese.
  6. Bake for 45 minutes or until the quiche is set and golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Basil, Quiche, Tomato
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