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–+ servings

Tomato Basil Bruschetta

Fresh and flavorful bruschetta with tomatoes and basil.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ripe tomatoes, chopped
  • 0.25 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 baguette, sliced
  • 0.25 cup grated Parmesan cheese (optional)

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
  3. Place baguette slices on a baking sheet and toast in the oven for 5 minutes.
  4. Spoon tomato mixture onto toasted baguette slices.
  5. Sprinkle with Parmesan cheese if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Bruschetta
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