Go Back
–+ servings

Tomatillo Salsa Verde

A tangy and fresh salsa made with tomatillos, perfect for tacos, chips, and more.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer, Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 1 lb Tomatillos husked and rinsed
  • 1 Jalapeño stemmed and seeded
  • ½ cup Cilantro chopped
  • 1 Garlic clove peeled
  • ¼ cup Onion chopped
  • 1 teaspoon Salt
  • 1 tablespoon Lime juice freshly squeezed

Instructions 

  1. 1. In a saucepan, bring water to a boil and add tomatillos. Cook for about 5 minutes until they turn a dull green color.
  2. 2. Drain the tomatillos and transfer them to a blender.
  3. 3. Add the jalapeño, cilantro, garlic, onion, salt, and lime juice to the blender.
  4. 4. Blend until smooth. Taste and adjust seasoning if necessary.
  5. 5. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 250mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Salsa, Tomatillo
Tried this recipe?Let us know how it was!