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–+ servings

Tom Yum Soup Recipe

A spicy and sour Thai soup that's perfect for a cozy night in.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 cup Shrimp peeled and deveined
  • 2 stalks Lemongrass cut into 2-inch pieces
  • 3 slices Galangal
  • 3 leaves Kaffir lime leaves torn
  • 2 cloves Garlic minced
  • 2 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 2 tablespoon Thai chili paste
  • 1 cup Mushrooms sliced
  • 1 cup Cherry tomatoes halved
  • 1 handful Cilantro chopped

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
  3. 3. Add garlic, fish sauce, lime juice, and Thai chili paste. Stir well.
  4. 4. Add shrimp, mushrooms, and cherry tomatoes. Cook until shrimp is done, about 3-4 minutes.
  5. 5. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup, Thai, Tom Yum
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