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toffee-sauce-recipe

Toffee Sauce Recipe

A rich and buttery toffee sauce, perfect for desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Brown sugar
  • ½ cup Butter Unsalted
  • ½ cup Heavy cream
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the brown sugar and stir until dissolved.
  3. Pour in the heavy cream and bring to a boil, stirring constantly.
  4. Reduce heat and simmer for 3-4 minutes until thickened.
  5. Remove from heat and stir in the vanilla extract.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 150mg | Sugar: 40g | Vitamin A: 500IU | Calcium: 50mg

Keywords

Sauce, Toffee
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