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–+ servings

Toast With Radishes & Dandelion Greens Recipe

A simple, fresh, and healthy toast recipe with radishes and dandelion greens.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices bread
  • 6 radishes thinly sliced
  • 1 cup dandelion greens chopped
  • 2 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Toast the bread slices until golden brown.
  2. In a bowl, toss the radishes and dandelion greens with olive oil, salt, and pepper.
  3. Top each toast with the radish and dandelion green mixture.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 250mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Healthy, Quick
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