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thin-crust-pizza-dough-recipe

Thin Crust Pizza Dough Recipe

This is a simple and quick recipe for a thin crust pizza dough.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Dough Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Olive oil
  • ¾ cup Warm water
  • 1 teaspoon Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
  2. 2. Add flour, salt, sugar, and olive oil to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. 4. Roll out the dough to your desired thinness and place on a baking sheet.
  5. 5. Add your favorite toppings and bake at 475°F (245°C) for 10 minutes or until the crust is golden and crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Pizza, Thin Crust
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