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–+ servings

Thai Peanut Noodle Bowl Recipe

A delicious and easy Thai-inspired noodle bowl with a creamy peanut sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Rice noodles
  • 1 cup Shredded carrots
  • 1 cup Red bell pepper, thinly sliced
  • ½ cup Chopped green onions
  • ¼ cup Chopped cilantro
  • ¼ cup Chopped peanuts

Peanut Sauce

  • ½ cup Peanut butter
  • 2 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Sesame oil
  • 1 teaspoon Grated ginger
  • 1 clove Garlic, minced
  • ¼ cup Warm water

Instructions 

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and warm water until smooth.
  3. In a large pan, combine cooked noodles, shredded carrots, red bell pepper, and green onions. Pour the peanut sauce over the top and toss to coat evenly.
  4. Serve the noodle bowl topped with chopped cilantro and peanuts.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 4g | Sodium: 700mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodle Bowl, Peanut Sauce
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