Go Back
–+ servings

Thai Peanut Chicken Salad

A delicious and refreshing Thai-inspired chicken salad with a creamy peanut dressing.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salad Ingredients

  • 2 cups Cooked Chicken Breast, shredded
  • 4 cups Mixed Greens
  • 1 cup Shredded Carrots
  • 1 cup Sliced Cucumber
  • ¼ cup Chopped Cilantro

Dressing Ingredients

  • ¼ cup Peanut Butter
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Grated Ginger
  • 1 clove Garlic, minced
  • 2 tablespoons Water as needed to thin the dressing

Instructions 

  1. In a mixing bowl, whisk together all the dressing ingredients until smooth. Add water as needed to reach desired consistency.
  2. In a large bowl, combine the shredded chicken, mixed greens, shredded carrots, sliced cucumber, and chopped cilantro.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Peanut, Salad
Tried this recipe?Let us know how it was!