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–+ servings

Thai Inspired Dessert Recipe

A delightful Thai-inspired dessert that's easy to make and delicious to eat.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk
  • ½ cup Sugar
  • ¼ cup Tapioca Pearls
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. In a saucepan, bring the coconut milk to a gentle boil.
  2. 2. Add the sugar and stir until dissolved.
  3. 3. Add the tapioca pearls and cook until they become translucent, about 15 minutes.
  4. 4. Stir in the vanilla extract and a pinch of salt.
  5. 5. Remove from heat and let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Sweet
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