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–+ servings

Thai Green Curry Recipe

A delicious and aromatic Thai green curry that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Green curry paste
  • 400 ml Coconut milk
  • 500 g Chicken breast, sliced
  • 1 cup Mixed vegetables (bell peppers, zucchini, etc.)
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 handful Fresh basil leaves

Instructions 

  1. Heat the pan over medium heat and add the green curry paste. Stir for 1-2 minutes until fragrant.
  2. Add the coconut milk and bring to a simmer.
  3. Add the sliced chicken breast and cook for 5-7 minutes until the chicken is cooked through.
  4. Add the mixed vegetables and cook for another 5 minutes until tender.
  5. Stir in the fish sauce and sugar. Adjust seasoning to taste.
  6. Remove from heat and stir in the fresh basil leaves. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 28g | Fat: 22g | Saturated Fat: 18g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 3mg

Keywords

Green Curry, Thai
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