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thai-curry-peanut-sauce-recipe

Thai Curry Peanut Sauce Recipe

A delicious and easy-to-make Thai curry peanut sauce that pairs perfectly with noodles, rice, or veggies.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut milk
  • ½ cup Peanut butter creamy
  • 2 tablespoon Red curry paste
  • 2 tablespoon Soy sauce
  • 1 tablespoon Lime juice freshly squeezed
  • 1 tablespoon Brown sugar
  • 1 clove Garlic minced
  • ½ teaspoon Ginger grated
  • ¼ teaspoon Salt

Instructions 

  1. In a saucepan, combine coconut milk, peanut butter, and red curry paste over medium heat.
  2. Whisk until smooth and well combined.
  3. Add soy sauce, lime juice, brown sugar, garlic, ginger, and salt. Stir well.
  4. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
  5. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 12g | Protein: 8g | Fat: 20g | Saturated Fat: 8g | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Curry, Peanut, Thai
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