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–+ servings

Thai Coconut Soup Recipe

A delicious and warming Thai coconut soup, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 can Coconut milk
  • 1 tablespoon Red curry paste
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 cup Sliced mushrooms
  • 1 Chicken breast, thinly sliced about 200g
  • 1 Lime, juiced
  • 2 tablespoon Chopped cilantro
  • 1 Red chili, sliced for garnish

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the coconut milk, red curry paste, fish sauce, and brown sugar. Stir well.
  3. 3. Add the sliced mushrooms and chicken breast. Cook until the chicken is done, about 5-7 minutes.
  4. 4. Stir in the lime juice and chopped cilantro.
  5. 5. Serve hot, garnished with sliced red chili.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut, Soup, Thai
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