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–+ servings

Thai Coconut Curry

A delicious and creamy Thai coconut curry that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 tablespoon Red Curry Paste
  • 1 can Coconut Milk
  • 2 cups Vegetables (bell peppers, carrots, etc.), chopped
  • 1 cup Vegetable Broth
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Lime Juice
  • 1 cup Fresh Basil, chopped

Instructions 

  1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened.
  2. Add the garlic, ginger, and red curry paste. Cook for another minute.
  3. Pour in the coconut milk and vegetable broth. Bring to a simmer.
  4. Add the chopped vegetables and cook until tender.
  5. Stir in the soy sauce, brown sugar, and lime juice. Cook for another 5 minutes.
  6. Remove from heat and stir in the fresh basil. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 15g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 3mg

Keywords

Coconut, Curry
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