Go Back
–+ servings

Thai Coconut Cucumber Salad

A refreshing and light salad with a Thai twist, perfect for summer.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 2 cucumbers, thinly sliced
  • 1 cup coconut milk
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped mint
  • 1 teaspoon chopped red chili optional

Instructions 

  1. 1. In a mixing bowl, whisk together the coconut milk, lime juice, fish sauce, and sugar until well combined.
  2. 2. Add the sliced cucumbers to the bowl and toss to coat them in the dressing.
  3. 3. Sprinkle the chopped cilantro, mint, and red chili (if using) over the salad and toss gently.
  4. 4. Serve immediately or chill in the refrigerator for 10-15 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Cucumber, Salad
Tried this recipe?Let us know how it was!