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–+ servings

Thai Chicken Satay Recipe

Delicious Thai Chicken Satay with a rich, flavorful marinade.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast cut into strips
  • ½ cup coconut milk
  • 2 tablespoon curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 clove garlic minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon turmeric
  • 1 pack wooden skewers soaked in water

Instructions 

  1. Mix coconut milk, curry powder, soy sauce, fish sauce, brown sugar, garlic, coriander, cumin, and turmeric in a bowl.
  2. Add chicken strips to the marinade. Let it sit for at least 30 minutes.
  3. Thread marinated chicken onto skewers.
  4. Grill or broil the skewers for about 10 minutes, turning occasionally, until chicken is cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Satay
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