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–+ servings

Thai Basil Chicken Recipe

A quick and flavorful Thai dish with chicken, basil, and a savory sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, thinly sliced
  • 1 cup Fresh basil leaves
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Sugar
  • 3 cloves Garlic, minced
  • 2 tablespoon Vegetable oil
  • 1 unit Red chili, sliced (optional)

Instructions 

  1. Heat oil in a wok over medium-high heat. Add garlic and stir-fry until fragrant.
  2. Add chicken and cook until no longer pink.
  3. Add soy sauce, oyster sauce, fish sauce, and sugar. Stir well.
  4. Toss in basil leaves and red chili. Stir-fry for another minute.
  5. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Basil, Chicken, Stir-Fry
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