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texas-twinkies-recipe

Texas Twinkies Recipe

Smoked jalapeños stuffed with brisket and cream cheese, wrapped in bacon.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 12 whole Jalapeños large
  • 8 oz Cream cheese softened
  • 2 cups Brisket chopped
  • 12 slices Bacon
  • 1 cup Barbecue sauce

Instructions 

  1. Preheat your smoker to 250°F.
  2. Cut the jalapeños in half lengthwise and remove the seeds and membranes.
  3. Mix the cream cheese and chopped brisket together in a bowl.
  4. Stuff each jalapeño half with the cream cheese and brisket mixture.
  5. Wrap each stuffed jalapeño half with a slice of bacon and secure with a toothpick.
  6. Place the wrapped jalapeños on the smoker and cook for 45 minutes, or until the bacon is crispy.
  7. Brush the jalapeños with barbecue sauce and cook for an additional 5 minutes.
  8. Remove from the smoker and let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Texas Twinkies
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