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texas-sausage-kolaches-recipe

Texas Sausage Kolaches

Delicious Texas-style sausage kolaches, perfect for breakfast or a snack.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Texan
Servings: 8 kolaches
Calories: 300 kcal

Ingredients 

Kolache Dough

  • 2 ¼ teaspoon active dry yeast
  • ¼ cup warm water
  • 1 cup milk warmed
  • ½ cup sugar
  • ½ cup butter melted
  • 2 large eggs beaten
  • 1 teaspoon salt
  • 4 cups all-purpose flour

Filling

  • 8 links smoked sausage

Instructions 

  1. 1. Dissolve yeast in warm water and let it sit for 5 minutes.
  2. 2. In a large mixing bowl, combine milk, sugar, melted butter, beaten eggs, and salt. Add the yeast mixture.
  3. 3. Gradually add flour, one cup at a time, until a soft dough forms. Knead the dough for about 5 minutes.
  4. 4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Preheat oven to 375°F (190°C). Punch down the dough and divide it into 8 equal pieces.
  6. 6. Flatten each piece of dough and wrap it around a sausage link. Place on a greased baking sheet.
  7. 7. Bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Kolaches, Sausage
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