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–+ servings

Teriyaki Marinade and Sauce Recipe

Delicious and easy teriyaki marinade and sauce.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup water
  • ¼ cup brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. Combine soy sauce, water, brown sugar, honey, rice vinegar, garlic, and ginger in a saucepan over medium heat.
  2. Bring to a boil, then reduce heat and simmer for 5 minutes.
  3. Stir in cornstarch mixture and cook until sauce thickens, about 2 minutes.
  4. Remove from heat and let cool. Use as a marinade or sauce.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 8g | Calcium: 10mg | Iron: 0.2mg

Keywords

Teriyaki
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