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–+ servings

Teriyaki Chicken Recipe

A simple and delicious Teriyaki Chicken recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs boneless, skinless
  • ½ cup Soy Sauce
  • ¼ cup Mirin
  • ¼ cup Sake
  • 2 tablespoon Sugar
  • 1 tablespoon Vegetable Oil

Instructions 

  1. 1. In a mixing bowl, whisk together soy sauce, mirin, sake, and sugar until the sugar is dissolved.
  2. 2. Heat the vegetable oil in a skillet over medium heat.
  3. 3. Add the chicken thighs to the skillet and cook until browned on both sides, about 5-7 minutes per side.
  4. 4. Pour the teriyaki sauce over the chicken and bring to a simmer. Cook until the sauce is thickened and the chicken is cooked through, about 10 minutes.
  5. 5. Serve the teriyaki chicken over rice or with your favorite side dish.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 400mg | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Teriyaki
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