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teriyaki-beef-skewers-recipe

Teriyaki Beef Skewers Recipe

Delicious and easy-to-make Teriyaki Beef Skewers, perfect for grilling season.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin cut into cubes
  • ½ cup Soy sauce
  • ¼ cup Brown sugar
  • 2 tablespoon Mirin
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 1 tablespoon Sesame oil

Instructions 

  1. 1. In a bowl, mix soy sauce, brown sugar, mirin, garlic, ginger, and sesame oil to make the marinade.
  2. 2. Add beef cubes to the marinade and let it sit for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the marinated beef onto skewers.
  5. 5. Grill the skewers for about 10 minutes, turning occasionally, until the beef is cooked to your liking.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1000mg | Potassium: 400mg | Sugar: 10g | Calcium: 20mg | Iron: 2mg

Keywords

Beef, Grilling, Teriyaki
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