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tempura-dipping-sauce-recipe

Tempura Dipping Sauce Recipe

This is a simple and delicious dipping sauce for tempura.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Side
Cuisine: Japanese
Servings: 4 servings
Calories: 40 kcal

Ingredients 

Main Ingredients

  • 1 cup Dashi stock
  • ¼ cup Soy sauce
  • ¼ cup Mirin
  • 1 tablespoon Sugar

Instructions 

  1. Combine dashi stock, soy sauce, mirin, and sugar in a saucepan.
  2. Bring to a boil over medium heat, stirring to dissolve the sugar.
  3. Once boiling, remove from heat and let it cool.
  4. Serve with tempura.

Nutritional Value

Calories: 40kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 800mg | Sugar: 6g

Keywords

Dipping Sauce, Tempura
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