Go Back
–+ servings

Tea Tiramisu Recipe

A delightful twist on the classic tiramisu, using tea instead of coffee.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup strong brewed tea cooled
  • 1 cup mascarpone cheese
  • 1 cup heavy cream whipped
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 24 pieces ladyfinger cookies
  • 2 tablespoon cocoa powder for dusting

Instructions 

  1. 1. Brew a cup of strong tea and let it cool.
  2. 2. In a mixing bowl, whisk together mascarpone cheese, sugar, and vanilla extract until smooth.
  3. 3. Fold in the whipped cream gently until well combined.
  4. 4. Dip ladyfinger cookies in the cooled tea quickly and layer them in a baking dish.
  5. 5. Spread half of the mascarpone mixture over the ladyfingers.
  6. 6. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
  7. 7. Dust the top with cocoa powder.
  8. 8. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Tea, Tiramisu
Tried this recipe?Let us know how it was!