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–+ servings

Tea Biscuits Recipe

Simple and delicious tea biscuits perfect for any tea time.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Snack
Cuisine: British
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • ½ cup butter, cold and cubed
  • ¾ cup milk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Add the milk and stir until just combined.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 80mg | Iron: 1.5mg

Keywords

Tea Biscuits
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