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–+ serving

Tamago Kake Gohan Recipe

A simple and traditional Japanese breakfast dish made with rice and raw egg.
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Preparation Time: 2 minutes
Total Time: 2 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 1 serving
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked white rice
  • 1 Raw egg
  • 1 tablespoon Soy sauce
  • 1 teaspoon Furikake or chopped green onions (optional)

Instructions 

  1. 1. Place the hot cooked rice in a bowl.
  2. 2. Crack the raw egg over the rice.
  3. 3. Add soy sauce to taste.
  4. 4. Mix everything together until the egg is well incorporated with the rice.
  5. 5. Top with furikake or chopped green onions if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 210mg | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1.5mg

Keywords

Egg, Rice, Tamago Kake Gohan
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