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–+ servings

Tahini Sauce Recipe

A simple and delicious tahini sauce perfect for salads, sandwiches, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup tahini
  • ¼ cup lemon juice freshly squeezed
  • ¼ cup water
  • 1 clove garlic minced
  • ½ teaspoon salt
  • 2 tablespoon olive oil

Instructions 

  1. In a mixing bowl, whisk together the tahini and lemon juice until smooth.
  2. Add the water, garlic, and salt. Whisk until well combined.
  3. Slowly drizzle in the olive oil while whisking continuously until the sauce is smooth and creamy.
  4. Adjust seasoning to taste. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 100kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Sauce, Tahini
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