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Tahini Cookies Recipe

Delicious and nutty tahini cookies that are easy to make and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Middle Eastern
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Tahini
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 large Egg
  • 1 teaspoon Baking soda
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the tahini, sugar, vanilla extract, and egg. Mix until smooth.
  3. Add the baking soda and salt to the mixture and stir until well combined.
  4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10 minutes, or until the edges are golden brown.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies, Tahini
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