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–+ servings

Taco Salad With Jalapeño Ranch Recipe

A delicious and easy-to-make taco salad with a spicy jalapeño ranch dressing.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1 avocado, diced
  • ¼ cup sliced jalapeños
  • ½ cup ranch dressing
  • ¼ cup chopped cilantro

Instructions 

  1. Cook ground beef in a skillet over medium heat until browned. Add taco seasoning and water as per packet instructions. Simmer until thickened.
  2. In a large bowl, combine lettuce, tomatoes, black beans, corn, cheese, avocado, and jalapeños.
  3. Add cooked beef to the salad.
  4. Mix ranch dressing with chopped cilantro and drizzle over the salad.
  5. Toss everything together and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 6g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Taco Salad
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