Go Back
–+ servings

Sweet Potato Salad

A delicious and healthy sweet potato salad perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large Sweet Potatoes peeled and cubed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Red Onion diced
  • 1 cup Bell Pepper diced
  • 1 cup Corn cooked
  • 2 tablespoon Lime Juice freshly squeezed
  • ¼ cup Cilantro chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet.
  3. Roast for 25-30 minutes, until tender and slightly caramelized. Let cool.
  4. In a large mixing bowl, combine roasted sweet potatoes, red onion, bell pepper, corn, lime juice, and cilantro. Toss gently to mix.
  5. Serve immediately or chill in the fridge for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 700mg | Fiber: 5g | Sugar: 8g | Vitamin A: 10000IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Healthy, Salad, Sweet Potato
Tried this recipe?Let us know how it was!