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Sweet Potato Recipe
A simple and delicious sweet potato recipe that's perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
2
large
Sweet Potatoes
peeled and cubed
2
tablespoon
Olive Oil
1
teaspoon
Salt
½
teaspoon
Black Pepper
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, toss the sweet potatoes with olive oil, salt, and pepper.
Spread the sweet potatoes on a baking sheet in a single layer.
Bake for 25-30 minutes, or until tender and golden brown, stirring halfway through.
Serve hot and enjoy!
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
400
mg
|
Potassium:
450
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1000
IU
|
Vitamin C:
20
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Easy, Sweet Potato
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