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–+ servings

Sweet Potato Quinoa And Cotija Recipe

A delicious and nutritious recipe combining sweet potatoes, quinoa, and cotija cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Sweet Potatoes, diced
  • 1 cup Quinoa
  • ½ cup Cotija Cheese, crumbled
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, until tender.
  3. While the sweet potatoes are roasting, cook the quinoa according to package instructions.
  4. In a large mixing bowl, combine the cooked quinoa, roasted sweet potatoes, and crumbled cotija cheese. Mix well.
  5. Serve warm and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Cotija, Quinoa, Sweet Potato
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