Sweet Potato Quinoa And Cotija Recipe
A delicious and nutritious recipe combining sweet potatoes, quinoa, and cotija cheese.
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Main Ingredients
- 2 cups Sweet Potatoes, diced
- 1 cup Quinoa
- ½ cup Cotija Cheese, crumbled
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Preheat your oven to 400°F (200°C).
Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, until tender.
While the sweet potatoes are roasting, cook the quinoa according to package instructions.
In a large mixing bowl, combine the cooked quinoa, roasted sweet potatoes, and crumbled cotija cheese. Mix well.
Serve warm and enjoy!
Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg
Cotija, Quinoa, Sweet Potato
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