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–+ servings

Sweet Potato Pie Recipe

A classic sweet potato pie with a rich, creamy filling and a hint of spice.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • ½ cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 9-inch pie crust

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine mashed sweet potatoes, sugar, melted butter, eggs, vanilla extract, milk, cinnamon, and nutmeg. Mix until smooth.
  3. Pour the mixture into the pie crust.
  4. Bake in the preheated oven for 60 minutes, or until a knife inserted into the center comes out clean.
  5. Allow to cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 10000IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Pie, Sweet Potato
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