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–+ servings

Sweet Potato Nachos Recipe

Delicious and healthy sweet potato nachos, perfect for a snack or a meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 large sweet potatoes sliced thin
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 cup black beans cooked
  • 1 cup shredded cheese
  • 1 cup salsa
  • 1 cup sour cream
  • 1 tablespoon cilantro chopped

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the sweet potato slices with olive oil and salt.
  3. Arrange the sweet potato slices in a single layer on the baking sheet.
  4. Bake for 20-25 minutes, flipping halfway through, until crispy.
  5. Remove from oven and top with black beans and shredded cheese.
  6. Return to oven for 5 minutes, until cheese is melted.
  7. Top with salsa, avocado, sour cream, and cilantro. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 700mg | Fiber: 8g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Nachos, Sweet Potato
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