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Sweet Potato Gnocchi Recipe

Delicious homemade sweet potato gnocchi that's perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Sweet Potatoes peeled and cubed
  • 1 cup All-Purpose Flour plus extra for dusting
  • 1 large Egg beaten
  • 1 teaspoon Salt

Instructions 

  1. 1. Boil the sweet potatoes until tender, about 15 minutes. Drain and mash until smooth.
  2. 2. In a large bowl, combine mashed sweet potatoes, flour, egg, and salt. Mix until a dough forms.
  3. 3. On a floured surface, knead the dough lightly and divide into four portions. Roll each portion into a long rope and cut into 1-inch pieces.
  4. 4. Press each piece lightly with a fork to create ridges.
  5. 5. Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 10000IU | Vitamin C: 25mg | Calcium: 50mg | Iron: 2mg

Keywords

Gnocchi, Sweet Potato
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