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–+ servings

Sweet Potato & Feta Crostini Recipe

Delicious and easy to make crostini with sweet potato and feta cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large sweet potatoes
  • 1 baguette
  • 200 g feta cheese
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Slice sweet potatoes into thin rounds.
  3. Drizzle with olive oil, salt, and pepper.
  4. Roast for 20 minutes until tender.
  5. Slice baguette and toast in the oven for 5 minutes.
  6. Top each slice with roasted sweet potato and crumbled feta.
  7. Garnish with fresh thyme.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Crostini
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