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–+ servings

Sweet Potato Chips Recipe

Crunchy and delicious sweet potato chips, perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 large Sweet Potatoes peeled and thinly sliced
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Paprika optional

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Peel and thinly slice the sweet potatoes.
  4. In a large bowl, toss the sweet potato slices with olive oil, salt, and paprika (if using).
  5. Arrange the slices in a single layer on the baking sheet.
  6. Bake for 20 minutes, flipping halfway through, until crispy.
  7. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10000IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg

Keywords

Chips, Snack, Sweet Potato
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