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Sweet Potato Cheesecake

A delicious and creamy cheesecake with a sweet potato twist.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup butter, melted

Filling

  • 2 cups mashed sweet potatoes cooked
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a springform pan.
  3. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in mashed sweet potatoes, vanilla extract, cinnamon, and nutmeg.
  4. Pour filling over crust in the springform pan.
  5. Bake in preheated oven for 60 minutes, or until center is set. Allow to cool before removing from pan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 8g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Sweet Potato
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