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sweet-potato-and-black-bean-burrito-recipe

Sweet Potato and Black Bean Burrito

A delicious and healthy burrito filled with sweet potatoes and black beans.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 medium sweet potatoes peeled and diced
  • 1 can black beans drained and rinsed
  • 1 small red onion diced
  • 1 bell pepper bell pepper diced
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 4 large tortillas
  • 1 cup shredded cheese optional
  • 1 avocado sliced, optional
  • Salsa optional

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes with a bit of oil, salt, and pepper. Roast for 20 minutes or until tender.
  3. In a pan, sauté onion, bell pepper, and garlic until soft.
  4. Add black beans, cumin, and chili powder. Cook for another 5 minutes.
  5. Mix in roasted sweet potatoes.
  6. Warm tortillas and fill with the sweet potato and black bean mixture.
  7. Add cheese, avocado, and salsa if desired. Roll up and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 800mg | Fiber: 12g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 40mg | Calcium: 150mg | Iron: 3mg

Keywords

Burrito, Vegetarian
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