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–+ servings

Sweet Corn Pizza

A delightful and easy-to-make pizza topped with sweet corn, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Pizza Base

  • 1 piece Pizza dough store-bought or homemade

Toppings

  • 1 cup Sweet corn kernels canned or fresh
  • 1 cup Mozzarella cheese shredded
  • ½ cup Tomato sauce
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a baking sheet.
  4. Spread the tomato sauce evenly over the dough.
  5. Sprinkle the shredded mozzarella cheese over the sauce.
  6. Evenly distribute the sweet corn kernels on top of the cheese.
  7. Sprinkle the dried oregano and basil over the toppings.
  8. Drizzle the olive oil over the pizza.
  9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  10. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza, Sweet Corn
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